How to Steam Milk for Lattes and Cappuccinos
To steam milk for lattes and cappuccinos, start with fresh, cold milk—whole or a barista blend works best. Use a clean pitcher and purge the steam wand before dipping it just below the milk’s surface. Introduce air gently to create fine microfoam, then submerge the wand deeper to heat evenly to about 150°F, avoiding scorched…