How to Make a Spanish Latte (Cafe Con Leche)
To make a Spanish latte, start by pulling a strong espresso shot using freshly ground dark roast beans. Heat whole or oat milk to about 150°F, then froth it into a creamy microfoam. Mix the espresso with sweetened condensed milk for that signature rich sweetness, using roughly a 1:2 ratio. Pour the frothed milk over…