A Guide to South American Coffees: Colombia, Brazil, and More
If you’re exploring South American coffees, start with Colombia’s high-altitude Arabica beans, known for bright acidity and complex fruity flavors. Brazil, the world’s largest producer, offers a wide range from nutty to chocolatey, amplified by diverse climates. Don’t overlook Peru and Ecuador, where emerging regions yield floral and citrus notes thanks to unique microclimates and…