To clean your pour-over dripper, gather essential supplies like a soft sponge, eco-friendly soap, and a small brush. Rinse the dripper immediately after use to prevent flavor contamination. Soak it in warm soapy water for a few minutes, then scrub gently, focusing on hard-to-reach areas. Rinse thoroughly to remove all soap residues and let it…
For the best pour-over, choose freshly roasted beans within 7 to 14 days, ideally medium to light roast single-origin or balanced blends, ensuring uniform size and density for even extraction. Grind immediately before brewing to a medium-coarse size to optimize water flow and flavor clarity. Control water temperature between 195°F and 205°F and extraction time…
If you want consistent, balanced coffee with minimal brewing variables, the Kalita Wave’s flat-bottom design guarantees even extraction and stable flow, making it beginner-friendly and durable with stainless steel options. The Hario V60’s conical shape demands precise pouring control to highlight brightness and clarity, rewarding skillful manipulation with vibrant, complex flavors but challenging consistency. Your…
To master the pour-over, start by selecting single-origin, light to medium roast beans for nuanced flavor. Use a quality dripper like Hario with a gooseneck kettle to control your pour precisely. Grind consistently to a medium-coarse size, aiming for even extraction. Heat water to about 200°F, then bloom your grounds for 30-45 seconds before pouring…
