You can make nitro cold brew at home by choosing medium to dark roast beans with rich undertones and grinding them coarsely for balanced flavor. Steep the grounds in cold water (1:4 to 1:8 ratio) for 12–24 hours in the fridge. Strain well, then infuse nitrogen using a nitro charger or tank with a stout…
You’ve likely noticed nitro cold brew’s surge in popularity—it infuses coffee with nitrogen gas, creating a smooth, creamy texture and richer flavor than traditional cold brew. This nitrogen infusion lowers acidity and enhances natural sweetness without sugar. It’s gentler on your stomach and offers antioxidant benefits. Brewing it requires special equipment, and its environmental footprint…