To clean your Kalita Wave, start by gathering supplies like a soft brush, unscented dish soap, and a bowl. Rinse the dripper under warm water, then soak it in a solution of warm water and dish soap for 15-30 minutes. Gently scrub with the brush, rinse, and do the same for the filter holder and…
For the Kalita Wave, you’ll want freshly roasted, single-origin beans with a light to medium roast to highlight clarity and nuanced flavors. Ethiopian or Guatemalan origins work well, offering distinct acidity and sweetness that suit its flat-bottom, three-hole design. Use a consistent medium-coarse grind and maintain precise water temperature between 195°F and 205°F for best…
If you want consistent, balanced coffee with minimal brewing variables, the Kalita Wave’s flat-bottom design guarantees even extraction and stable flow, making it beginner-friendly and durable with stainless steel options. The Hario V60’s conical shape demands precise pouring control to highlight brightness and clarity, rewarding skillful manipulation with vibrant, complex flavors but challenging consistency. Your…