How to Make Coffee Infused Desserts
To make coffee-infused desserts that truly sing, start by choosing coffee with a flavor profile that matches your treat—deep roasts for chocolatey richness or bright, fruity beans for lighter sweets. Brew carefully to control strength and bitterness, then incorporate espresso, cold brew, or coffee syrups into batters, creams, or toppings. Balance coffee’s boldness with sweetness…