Cleaning your Hario V60 is essential to preserve the flavor of your coffee. Start by rinsing the dripper with hot water after each use. For a deeper clean, disassemble the V60 and scrub all surfaces with a soft brush or cloth. Soak components in a vinegar solution weekly to break down stubborn oils. Don’t forget…
If you’re brewing with a Hario V60, choose fresh, light to medium roasted single-origin beans to reveal vibrant, nuanced flavors. Aim for a medium-fine grind and maintain water temperature between 195°F and 205°F for balanced extraction. Origins like Ethiopian Yirgacheffe or Colombian Supremo shine, highlighting floral or nutty notes. Freshness is key—buy whole beans roasted…
If you want consistent, balanced coffee with minimal brewing variables, the Kalita Wave’s flat-bottom design guarantees even extraction and stable flow, making it beginner-friendly and durable with stainless steel options. The Hario V60’s conical shape demands precise pouring control to highlight brightness and clarity, rewarding skillful manipulation with vibrant, complex flavors but challenging consistency. Your…