A Guide to African Coffees: Ethiopia, Kenya, and Beyond
If you’re exploring African coffees, start with Ethiopia, known for its bright citrus and floral notes from heirloom varieties grown at high altitudes. Kenya offers vibrant acidity and fruity, wine-like flavors, while Rwanda and Tanzania bring floral, spicy, and fruity profiles shaped by volcanic soils and unique microclimates. Uganda adds bold, earthy notes through both…