For the best decaf coffee to match cowboy coffee’s bold style, choose medium to dark roasts from Latin America that retain rich, chocolatey flavors after decaffeination—preferably water or CO2 processed to preserve essential oils. Use a consistent, medium-coarse grind to avoid bitterness when boiling over an open flame. Freshness is key, so store beans airtight…
For the best cowboy coffee, choose freshly roasted beans from the last 7 to 14 days, preferably medium to medium-dark roast to balance robustness and nuanced flavors. Opt for origins with bold profiles like Colombian or Sumatran beans. Use a coarse, uniform grind to minimize sediment and optimize extraction. Store beans airtight, away from light…
Brewing cowboy coffee over a campfire is simple and rewarding—you just need a sturdy pot, coarse coffee grounds, and fresh water. Start by boiling water on a safe, well-prepared fire, then remove it from the heat before slowly adding grounds. Let it steep for about four minutes, then gently settle the grounds before pouring. You’ll…