perfecting coffee brewing technique

Mastering the Pour-Over: A Step-by-Step Guide

To master the pour-over, start by selecting single-origin, light to medium roast beans for nuanced flavor. Use a quality dripper like Hario with a gooseneck kettle to control your pour precisely. Grind consistently to a medium-coarse size, aiming for even extraction. Heat water to about 200°F, then bloom your grounds for 30-45 seconds before pouring…

drinking coffee with dentures

Can You Drink Coffee With Dentures

Yes, you can drink coffee with dentures, but there are some considerations. Many denture wearers find hot coffee uncomfortable due to temperature sensitivity, so it’s best to let it cool slightly before sipping. Choosing less acidic alternatives like herbal tea can be gentler on your gums. Additionally, using quality adhesives and maintaining oral hygiene after…