To master advanced latte art like tulips, rosettas, and swans, start by perfecting your milk texturing—aim for silky microfoam at 140–150°F. Pour steadily to shape tulip petals, use wrist control for sharp rosetta leaves, and create elegant swan necks with thin, graceful streams. A quality steam wand and narrow-spout pitcher are essential for precision. Nail…
To pour a heart in latte art, start with a balanced espresso shot and smooth, velvety microfoam steamed between 140°F and 155°F. Hold your cup at a slight angle and pour steadily from a moderate height. As the cup fills, bring the pitcher closer and gently move your wrist to create the heart shape. Finish…
To master latte art, start by pulling a balanced espresso shot with rich crema. Steam your milk to 140-150°F, creating silky microfoam without large bubbles. Use a stainless steel pitcher with a precise spout and pour steadily at the right height to form classic designs like hearts and rosettas. Choose whole or plant-based milk for…