acidity contrasts with bitterness

The Difference Between Acidity and Bitterness in Coffee

You’ll find acidity in coffee as a bright, tangy sensation that adds vibrancy and complexity, often linked to organic acids like citric and malic acid. Bitterness, on the other hand, comes from compounds like caffeine and chlorogenic acids, delivering depth and a lasting, sometimes sharper taste. While acidity enlivens and balances sweetness, bitterness grounds and…

coffee tasting flavor guide

The Coffee Flavor Wheel: A Guide to Tasting Notes

You experience coffee beyond just taste by exploring the coffee flavor wheel, a vibrant guide that maps aromas like fruity berries, floral jasmine, sweet caramel, and nutty almonds. Aroma intensity shapes how sharply you perceive these notes, while roasting and brewing methods deepen or brighten flavors. By training your palate with the wheel, you’ll reveal…

coffee tasting techniques guide

How to Taste Coffee Like a Pro: A Guide to Cupping

To taste coffee like a pro, start with fresh, well-roasted single-origin beans ground just before cupping. Brew at about 200°F, then smell deeply to catch floral, fruity, or chocolate aromas. Break the crust and slurp to aerate, letting flavors spread across your palate to reveal acidity, body, and complex notes like citrus or spice. Take…

coffee flavor evaluation techniques

The Art of Coffee Cupping: How to Evaluate Coffee Flavor

To evaluate coffee flavor expertly, you start by smelling freshly ground beans to capture aroma intensity. Use consistent tools—like a burr grinder and digital scale—to prepare uniform samples. Brew at precise temperatures, then taste by slurping to spread flavors evenly, focusing on acidity balance, body, and aftertaste. Record your notes immediately to track subtle nuances….

coffee tasting event tips

Tips for Hosting a Coffee Tasting Event

When hosting a coffee tasting, choose a variety of beans from different origins with diverse roast levels to showcase unique flavor profiles. Set up clean, labeled cups and prepare multiple brewing methods like pour-over and French press for varied extraction. Create a cozy, well-lit space with soft music to encourage relaxed discussion. Offer palate cleansers…