If you want the best coffee for Vietnamese coffee, choose medium to dark roast beans that deliver bold, rich flavors with a smooth finish. Vietnamese Robusta beans offer intense bitterness and caffeine, while Arabica adds fruity complexity. Dark roasts perfectly complement the creamy sweetness of condensed milk. Grinding your beans evenly is key for the…
If you’re brewing with a siphon, you’ll want light to medium roasted beans that highlight bright acidity and delicate flavor notes like floral, citrus, or berry. Beans from Ethiopia, Kenya, or Colombia work beautifully, offering vibrant complexity without the heaviness of dark roasts. Use a medium-fine grind for a clean extraction and make sure your…
For the best moka pot coffee, use a grind finer than drip but coarser than espresso to guarantee balanced extraction without clogging. Choose dark or medium roast beans to match your flavor preference—dark for bold, smoky intensity or medium for balanced sweetness and acidity. Opt for fresh, well-stored beans in airtight containers to lock in…