Cashew milk brings a creamy, nutty goodness to your coffee, making each sip a delightful treat. Its rich texture complements bold flavors perfectly, creating a velvety experience similar to a café-style latte. Plus, it’s low in calories and packed with heart-healthy fats, so you can indulge guilt-free. Whether you prefer unsweetened or vanilla-infused options, there’s…
Coconut milk adds a creamy, tropical twist to your coffee, enriching it with nutrients like medium-chain triglycerides for an energy boost. You’ll love its natural sweetness and how it supports weight management. Choose from canned, carton, fresh, or powdered coconut milk to find the right texture for your brew. Whether you whip up a coconut…
To make a Spanish latte, start by pulling a strong espresso shot using freshly ground dark roast beans. Heat whole or oat milk to about 150°F, then froth it into a creamy microfoam. Mix the espresso with sweetened condensed milk for that signature rich sweetness, using roughly a 1:2 ratio. Pour the frothed milk over…
To make a café au lait, brew strong coffee using medium to dark roast beans, ideally Arabica for nuanced flavor. Steam fresh, whole milk until it reaches about 60–65°C for a creamy texture, creating smooth microfoam. Combine equal parts coffee and steamed milk in a pre-warmed wide-rimmed cup to maintain warmth and enhance aroma. You…