quality water enhances coffee

The Best Water for Coffee: Does It Really Matter?

ByPitterJoe

Yes, the water you use for coffee matters a lot. Balanced minerals like calcium and magnesium enhance flavor extraction, while poor water quality can cause off tastes or weak brews. Ideal water has a neutral pH around 6.5–7.5 and temperatures between 195–205°F for best flavor extraction. Whether you use tap, filtered, or bottled water depends…

baristas are coffee artisans

The Role of Baristas in the Coffee Industry

ByPitterJoe

You play an important role in the coffee industry by mastering espresso extraction, milk frothing, and equipment upkeep, which directly affect coffee quality and consistency. Your customer service fosters loyalty, boosting repeat visits by up to 20%. Your expertise also drives innovation, shaping trends and unique blends that increase retention by 30%. Despite challenges like…