A Beginner’s Guide to Coffee Beans: Arabica vs. Robusta
If you’re new to coffee, know Arabica beans come from higher altitudes with cooler climates, offering smooth, fruity flavors and less caffeine, while Robusta thrives in warmer, low-altitude areas, delivering a stronger, more bitter taste with double the caffeine. Arabica suits pour-over brewing for delicate notes, whereas Robusta stands up well to espresso’s boldness. Choosing…