You’ve got several milk alternatives for coffee, each with distinct textures and nutrition. Almond and cashew lend nuttiness and light sweetness, though they froth less. Oat milk offers creamy texture with balanced protein, ideal for latte art. Soy and pea milks pack high protein and stable foam, with pea being hypoallergenic. Coconut adds rich, tropical…
To make perfect iced coffee at home, start with bold, medium to dark roasted beans like Sumatra or Colombian to keep flavor strong when chilled. Brew it stronger than usual using cold brew or pour over methods to avoid dilution. Cool your coffee quickly using coffee ice cubes or a shallow pan, and sweeten gradually…
Absolutely, you can put coffee in a glass cup! The transparency of glass showcases the rich colors and textures of your brew, creating an inviting visual experience. Plus, glass has superb insulation properties, especially when it’s double-walled, keeping your coffee warm longer. Just verify your glass is durable to withstand heat and everyday use. The…