Understanding Coffee Roast Levels: Light, Medium, and Dark
When you roast coffee beans, heat transforms their chemistry, affecting flavor and aroma. Light roasts preserve bright acidity and crisp, fruity notes, showcasing original bean traits. Medium roasts balance acidity with sweeter caramel and nutty flavors, offering complexity and fuller body. Dark roasts yield bold, smoky bitterness with oily, robust beans emphasizing strength over subtlety….
