The Science of Coffee Extraction: Getting the Most Flavor From Your Beans
To get the most flavor from your coffee beans, you need to control grind size, water temperature, brew time, and coffee-to-water ratio precisely. Finer grinds extract flavors faster but can cause bitterness, while coarser grinds risk sourness. Ideal water temperature ranges from 195°F to 205°F, balancing extraction speed and taste. Brew time and coffee ratios…