You’ll love making dalgona coffee—a frothy, whipped treat made by vigorously beating equal parts instant coffee, sugar, and hot water until glossy peaks form. Then, you spoon this velvety cloud over chilled or warm milk, creating a stunning layered drink that’s both rich and sweet. Using simple tools like a whisk or mixer, you can…
To make a frappuccino at home, start by brewing strong, freshly ground coffee and chilling it. Blend the coffee with your choice of milk or milk alternative, ice, and sweetener like sugar or syrup. Add flavors such as vanilla, caramel, or chocolate for extra oomph. Use a high-speed blender to achieve a creamy, slightly chunky…
You’ll love the Italian Affogato—a simple yet elegant dessert blending bold, hot espresso with creamy, cool gelato. This classic treat captures Italy’s art of balancing rich flavors and smooth textures, making every bite a moment of pure indulgence. It’s more than dessert; it’s a celebration of Italy’s coffee culture and social charm. Explore how its…
You’ll love the cool, creamy blend of strong coffee poured over velvety vanilla ice cream topped with whipped cream—that’s the classic German Eiskaffee. This invigorating treat brings a lively café tradition straight to your glass, balancing bold, aromatic coffee with sweet, smooth ice cream. Served in tall glasses that showcase its layers, Eiskaffee is perfect…
If you love bold, sweet coffee, Café Cubano is your perfect brew. This strong, syrupy espresso originates from Cuban culture and uses dark roast beans mixed with sugar to create a creamy espuma that balances bitterness with sweetness. Made with a stovetop espresso maker, every cup celebrates tradition and vibrant flavor. From its rich heritage…
To make a Spanish latte, start by pulling a strong espresso shot using freshly ground dark roast beans. Heat whole or oat milk to about 150°F, then froth it into a creamy microfoam. Mix the espresso with sweetened condensed milk for that signature rich sweetness, using roughly a 1:2 ratio. Pour the frothed milk over…
Irish Coffee blends bold, rich coffee with smooth Irish whiskey and a luscious cream float, creating a comforting, iconic cocktail born in 1940s Ireland. You’ll enjoy the perfect balance of sweetness from brown sugar and the warmth of a well-chosen whiskey like Jameson or Bushmills. Whipping your cream just right and serving it in clear…
To make a café au lait, brew strong coffee using medium to dark roast beans, ideally Arabica for nuanced flavor. Steam fresh, whole milk until it reaches about 60–65°C for a creamy texture, creating smooth microfoam. Combine equal parts coffee and steamed milk in a pre-warmed wide-rimmed cup to maintain warmth and enhance aroma. You…
To make an Americano the right way, start with high-quality Arabica beans and a medium roast for balanced flavor. Grind your beans finely and pull a precise espresso shot, aiming for 25–30 seconds extraction. Use filtered water heated to 195–205°F, and mix hot water with espresso at about a 2:1 ratio. Customize with milk or…
To master the art of the cortado, you’ll expertly blend equal parts rich, single-origin espresso with velvety steamed milk, carefully frothed to a silky microfoam at 60-65°C. This precise 1:1 ratio cuts espresso’s acidity, producing a smooth, balanced coffee. Pay close attention to the extraction’s crema and milk texture to achieve harmony without excess froth….