Pea Milk in Coffee: The New Plant-Based Contender
Pea milk is a creamy, nutritious alternative to dairy and soy milk, perfect for your coffee. Made from yellow split peas, it boasts about 8 grams of protein per cup, is naturally low in sugar, and often fortified with vitamins. Its subtle nuttiness beautifully complements coffee’s rich flavors while balancing bitterness. Plus, it’s eco-friendly, requiring…